Meatball & Hummus Stuffed Pita

Ingredients

• 3 1/4 ozs Frozen Meatballs

• 2 tbsps Hummus

• 1 1/2 ozs Mini Whole Wheat Pita (or your favorite pita, cut in half)

• 1/8 Cucumber (medium, sliced)

• 2 tbsps Pitted Kalamata Olives (sliced)

• 1/4 Orange Bell Pepper (medium, sliced)

• 1 tbsp Parsley (chopped)

Directions

1. Cook the meatballs according to the package directions.

2. Spread the hummus inside of the pita and add the cucumber, olives, bell pepper, and meatballs to the pita. Garnish with parsley and enjoy!

Notes

• Leftovers

  • Best enjoyed fresh. Refrigerate the ingredients separately in an airtight container for up to two days.

• Make it Vegan

  • Use a vegan meatball alternative or chickpeas.

• More Flavor

  • Add pickled red onions.

• Additional Toppings

  • Feta cheese.

• Gluten-Free

  • Use a gluten-free pita.

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Nutrition Facts

Makes 1 Serving

Nutrients per serving: Calories: 470 | Protein: 21 grams | Fiber: 8 grams | Carbohydrates: 39 grams | Fat: 28 grams | Sugar: 4 grams