Veggie Pita Pizza

Ingredients

• 2 Whole Wheat Pita (or your favorite pita)

• 1/4 cup Tomato Sauce

• 3 ozs Mozzarella Cheese (grated)

• 1/4 cup Baby Spinach (chopped)

• 2 tbsps Red Onion (chopped)

• 1 Tomato (small, diced)

• 1/4 Red Bell Pepper (chopped)

Directions

1. Preheat your oven to 375ºF (190ºC) and line a baking sheet with parchment paper. Place the pita on the baking sheet and top with the tomato sauce, cheese, and vegetables. Place in the oven and bake for 10 minutes or until the cheese has melted and the pitas are warmed through.

2. Remove from the oven, slice, and enjoy!
   
   

Notes

• Leftovers

  • Refrigerate in an airtight container for up to three days.

• Serving Size

  • One serving is equal to one pita pizza.

• Gluten-Free

  • Use a gluten-free pita or tortilla.

• Dairy-Free

  • Use dairy-free cheese.

• No Tomato Sauce

  • Use marinara sauce, pizza sauce or pesto instead.

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Nutrition Facts

Makes 2 Servings

Nutrients per serving: Calories: 300 | Protein: 15 grams | Fiber: 5 grams | Carbohydrates: 41 grams | Fat: 9 grams | Sugar: 4 grams