Peanut Butter & Jam Frozen Yogurt Pops
Our Peanut Butter & Jam Frozen Yogurt Pops recipe is great for kids because it is a great source of calcium, a nutrient that is sometimes lacking in our diet. If your child has trouble getting calcium from milk or other non-dairy calcium sources then this one could be a winner!
Peanut Butter & Jam Frozen Yogurt Pops are a great source of protein, fat, and calcium. This recipe features plain Greek yogurt, raw honey, and all natural peanut butter, which are a great source of healthy monounsaturated fats, potassium, vitamin E and can help support the immune system and helps to maintain fluid balance and muscle contractions.
See below on how to make this recipe dairy free and how to boost the flavor if you’d like!
Ingredients
2 cups Plain Greek Yogurt
2 tbsps Raw Honey
1/3 cup Raspberry Jam
1/3 cup All Natural Peanut Butter
6 Popsicle Sticks
Directions
Add the yogurt to a large bowl and whisk in the honey until well combined. Gently swirl in the raspberry jam and peanut butter.
Pour this mixture into popsicle molds or small paper cups and insert the popsicle sticks into the center. Freeze for at least three hours, or until completely solid. Enjoy!
Notes
Leftovers
Keep frozen for up to one month.
Serving Size
One serving is equal to one popsicle.
Dairy-Free
Use coconut yogurt instead.
More Flavor
Add vanilla extract and chocolate chips.
Nutrition Facts
Makes 6 Servings
Nutrients per serving: Calories: 193 | Protein: 11 grams | Fiber: 1 grams | Carbohydrates: 19 grams | Fat: 9 grams | Sugar: 15 grams
