Deconstructed Taco Bento Box

Ingredients

• 1 Tortilla (large, cut into strips)

• 1 Avocado (mashed)

• 1 tsp Lime Juice (to taste)

• 1/8 tsp Sea Salt (to taste)

• 1/16 head Green Lettuce (separated into leaves and washed)

• 1 cup Black Beans (cooked, rinsed)

• 1/2 cup Corn

• 2 ozs Cheddar Cheese (shredded)

Directions

1. Preheat the oven to 415ºF (210ºC). Arrange the tortilla strips evenly on a parchment-lined baking sheet and bake for five minutes, or until toasted.

2. In a bowl, combine the avocado, lime juice, and salt.

3. Divide the lettuce, black beans, corn, and cheese into containers and serve with the tortilla chips and guacamole. Enjoy!
   
   

Notes

• Leftovers

  • Refrigerate in an airtight container for up to two days.

• Gluten-Free

  • Use corn tortillas or bread instead.

• Dairy-Free

  • Use vegan cheese instead of cheddar cheese.

• Additional Toppings

  • Add diced tomatoes, sliced red onion, sour cream or plain yogurt.

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Nutrition Facts

Makes 2 Servings

Nutrients per serving: Calories: 485 | Protein: 19 grams | Fiber: 17 grams | Carbohydrates: 47 grams | Fat: 27 grams | Sugar: 3 grams