Turkey Pita & Veggies Box

Ingredients

• 1 oz Mini Whole Wheat Pita (or your favorite pita)

• 1 1/2 ozs Cheddar Cheese (sliced)

• 2 ozs Turkey Breast, Cooked

• 3 tbsps Hummus

• 1 Carrot (small, cut into sticks)

• 1/2 stalk of Celery (cut into sticks)

Directions

1. Cut the pita in half and stuff each half with cheese and turkey. Add the stuffed pita halves to a sectioned container, if using.

2. On the other side of the container, add the hummus to the corner and place the carrots and celery on top. Enjoy!
   
   

Notes

• Leftovers

  • Refrigerate in an airtight container for up to three days.

• More Flavor

  • Add mustard or mayonnaise.

• Additional Toppings

  • Add cucumber, bell peppers, baby spinach, and/or lettuce.

• Gluten-Free

  • Use a gluten-free pita.

• Dairy-Free

  • Use dairy-free cheese.

• Mini Whole Wheat Pita

  • One mini whole wheat pita is 30 grams or one ounce.

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Nutrition Facts

Makes 1 Serving

Nutrients per serving: Calories: 450 | Protein: 33 grams | Fiber: 6 grams | Carbohydrates: 29 grams | Fat: 24 grams | Sugar: 4 grams